About us

The story of Green Escape Catering began in 2011 when a journey across Pictou County and New Glasgow, Nova Scotia, revealed the incredible richness of this region’s farms, fisheries, and coastal flavors. Inspired by the abundance of fresh local seafood, meats, and produce, the vision for Green Escape Catering was born — to celebrate the taste of Nova Scotia in every dish we create.

Founded by a Red Seal chef with roots in Sri Lanka and experience in global culinary destinations like Italy, Dubai, England, and the Maldives, Green Escape Catering blends international techniques with the finest local ingredients from Pictou County. Our mission is simple — to bring world-class flavor to events and celebrations throughout New Glasgow and surrounding communities.

At the heart of our philosophy is a deep commitment to supporting local farmers and sustainable food practices. Whether we’re catering a wedding in New Glasgow, a corporate lunch in Stellarton, or a private dinner in Pictou, every dish reflects our dedication to quality, creativity, and community. With Green Escape Catering, you’ll experience unforgettable menus crafted from the freshest ingredients, sourced right here at home.

Happily Serving Our Catering to Holiday Inn Hotel located in Stellarton, Nova Scotia